How to get there

How to get from Verona to Venice

The distance between Verona (Verona) to Venice (Venezia) is 120 kilometers. It is cheaper, faster and more convenient to travel by train, but you can extend the trip and use a bus or a rented car. Consider in detail the cost of each method.

By train

From Verona Central Station Porta Nuova to Venice, high-speed trains run Italotreno and Trenitalia. Travel time is 1 hour 10 minutes, trains arrive at the Santa Lucia station (Venezia Santa Lucia) - this is the last place on land in Venice, which can be reached by public transport. To the historic center, Piazza San Marco, you need to take a vaporetto, water taxi, or walk.

Typically, a train ticket costs 20 euros in the second class and 30 euros in the first (Prima).

If you plan ahead and buy tickets for a few months, you can find the first class for the offer for 18.90 euros, and the second for 9.90 or 12.90.

When traveling to Venice for a day, I recommend leaving Verona by morning train at 07:50.

To spend the day in Venice as efficiently and informatively as possible, I advise you to book individual tours in Russian with a guide Italy for me

You can return from Venice to Verona by train at 15:01, 17:01 or 20:01. I would check out at 17:01 in order to have time to return to dinner, which traditionally starts in all restaurants in Italy around 19:00.

  • You will find the instruction useful: how to get from the airport to the center of Verona

By car

By car from Verona, Venice can be reached on the A4 toll road in about 2 hours. The cost of the road is 8.10 euros one way plus fuel and parking. The parking closest to the center of Venice is called Garage San Marco Venezia, prepare 32 euros per day and book it in advance, as there is a full house there. On the way, you can call in to Vicenza (Vicenza) and Padova (Padova) - very beautiful cities.

By bus

A ticket for a Flixbus bus from Verona to Venice costs an average of about 10 euros, and you can even manage to buy it for 5 euros in advance. The bus leaves from Porta Nuova bus station and arrives after 1 hour 25 minutes on the island of Tronchetto near the central station of Venice.

By the same bus you can also get to the Mestre district, where more budget hotels are located.

I hope the instruction came in handy. If you need advice, or if you have questions about route planning, I will be happy to answer in the comments.

Watch the video: verona to venice by train. grand new train. train in Italy. Trenitalia (April 2024).

Popular Posts

Category How to get there, Next Article

Burrata - Italian Gourmet Cheese
Italian cheeses

Burrata - Italian Gourmet Cheese

Burrata (Burrata) - Italian cheese, which is a wonderful combination of mozzarella and cream. Its name comes from the word burro, which means "butter." Each ball is a bag of mozzarella filled with filling. And although the burrat cannot boast a rich history, but it has a lot of interesting facts in its reserve, which we will tell you about now.
Read More
Pecorino - Italian sheep milk cheese
Italian cheeses

Pecorino - Italian sheep milk cheese

Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means "sheep." As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
Read More
Skamortsa - Italian smoked cheese
Italian cheeses

Skamortsa - Italian smoked cheese

Skamortsa is not a very pleasant word for a Russian ear. And if you learn that it comes from the Italian capa mozza, meaning "severed head", then the fantasy will surely take us to some cave with orcs. But, in fact, everything is not so bad. Scamorza is an Italian cheese in the Pasta Filata category.
Read More
Montazio - Italian Alpine Cheese
Italian cheeses

Montazio - Italian Alpine Cheese

Montasio (Montasio) - a typical representative of the Italian alpine cheese family. He cannot boast of wide fame in Russia, but, nevertheless, has high quality. Its history spans several centuries, and the technology carefully preserves centuries-old traditions. All these achievements allowed cheese to break into the ranks of DOP category products.
Read More